Tuna Casserole
Tuna Casserole is an moderately easy dinner. Made with 1 can tuna, drained, 2 tsp. lemon juice, 1/2 c. chopped onion, 6 tsp. flour and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute onion; add tuna and lemon juice.
Stir in flour.
Add cream of mushroom soup; mix well.
Lower temperature.
Pepper to taste.
Open a can of biscuits and roll out each biscuit.
Place cheese in biscuit and fold biscuit around cheese.
Pour mixture in a 9 x 9-inch Corning Ware dish.
Place cheese filled biscuits on top.
Cook in 325Β° preheated oven approximately 30 minutes.
π· Perfect Pairings
Complete your meal with these
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