Tuna Casserole II

Name: Tuna Casserole II
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 (12 ounce) package uncooked rotini (corkscrew) pasta; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 large red bell pepper, chopped; 1 large green bell pepper, chopped; 3 carrots, peeled and cut into matchsticks; 1 zucchini, cut into matchsticks; 2 (10.75 ounce) cans condensed cream of mushroom soup; 2 (5 ounce) cans tuna, drained; 4 ounces shredded mozzarella cheese; 1 (6 ounce) can French-fried onions

⏱️ Ready in 1h 🥄 Prep 30 min 🔥 Cook 30 min 👥 6 servings 👁️ 6 views

Great recipe for summer--a quick supper. All you have to do is make a salad when this is in the oven.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 30 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 627

% Daily Value*

Total Fat 26.7g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1051mg 46%

Total Carbohydrate 69.4g 25%

Dietary Fiber 4.2g 15%

Total Sugars 7.4g

Protein 25.5g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease an 8x8-inch baking dish.

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, heat oil in a large skillet over medium heat.

Lightly fry the garlic, red and green pepper, carrots, and zucchini, stirring frequently, for 3 to 5 minutes.

In a mixing bowl, combine the soup and tuna.

Stir in the vegetables and the cooked pasta.

Mix to combine well.

Pour into the prepared baking dish.

Sprinkle the cheese and fried onions over the top.