Tuna Cheese Soufflé Sandwich
Tuna Cheese Soufflé Sandwich is an moderately easy dinner. Made with 8 slices white bread, 1 (16 oz.) can english peas, drained, 1/2 tsp. salt, 2 eggs, beaten and 1 (7 oz.) can tuna, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Place 4 slices bread in greased 8-inch pan.
Combine all ingredients, except soup and eggs.
Spread evenly over bread in pan.
Blend together soup and eggs, pour over sandwiches.
Bake at 350° for 45 to 50 minutes or until set and lightly browned.
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