Tuna Fish Salad

Name: Tuna Fish Salad
Prep time: 15 min
Yield: 4
Ingredients: 1 (5 ounce) can tuna, drained; 1 tablespoon chopped fresh parsley; 1/4 cup chopped celery; 1/2 cup mayonnaise; 1/2 teaspoon lemon juice; 1/4 cup chopped onion; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; paprika to taste

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 4 servings 👁️ 5 views

Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 240

% Daily Value*

Total Fat 22.1g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 252mg 11%

Total Carbohydrate 2.3g 1%

Dietary Fiber 0.3g 1%

Total Sugars 0.9g

Protein 8.5g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper.

Mix well and refrigerate until chilled.

Sprinkle with paprika if desired.