Tuna Macaroni Casserole
Tuna Macaroni Casserole is an moderately easy dinner. Made with 3 cans (6 1/2 or 7 oz. each) tuna, drained, 1 (16 oz.) can peas, drained, 1 (16 oz.) can corn, drained, 1 (12 oz.) pkg. elbow macaroni and 1 to 1 1/2 c. shredded cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil and cook macaroni for approximately 10 minutes.
While macaroni is cooking, heat oven to 400Β°.
π· Perfect Pairings
Complete your meal with these
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