Tuna Noodle and Vegetable Casserole
Tuna Noodle And Vegetable Casserole is an moderately easy dinner. Made with 2 tbsp. butter, 1 large onion, minced, 1 (no. 2) can peas, drained, 2 (7 oz.) cans tuna and 3 c. noodles, cooked, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute onion in 2 tablespoons butter and mix with drained peas. Break tuna with fork.
Combine butter, flour, Worcestershire sauce, salt, pepper and milk.
Make a cream sauce.
Add 1 cup grated cheese.
Cook over low flame until cheese is melted.
Place peas, noodles and tuna in greased casserole and cover with cream sauce.
Top with remaining 1/2 cup cheese.
Bake 25 to 30 minutes in 350Β° oven.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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