Name: Tuna Noodle Bake
Ingredients: 8 oz. uncooked wide egg noodles; 1 (10 oz.) can cream of mushroom soup; 2/3 c. evaporated milk; 1/2 c. dairy sour cream; 1 (6 1/8 oz.) can tuna, drained and flaked; 1 c. canned sliced mushrooms; 1/2 c. frozen peas, thawed and drained; 1/4 c. onion, finely chopped; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/2 c. shredded Mozzarella cheese; 1 tbsp. olive oil; 2 lb. lean ground beef; 1 c. finely chopped onion; 1 large clove garlic, crushed and chopped; 1 tsp. dried basil; 2 tbsp. chili powder; 1/2 tsp. salt; 1/4 tsp. cumin; 1/4 tsp. cayenne pepper; 1 (16 oz.) can stewed tomatoes, chopped; 1 (6 oz.) can tomato sauce; 1 (14 oz.) can Bush's pinto beans, drained; 2 c. corn chips; 1 c. shredded Cheddar cheese

Tuna Noodle Bake

👁️ 3 views

Tuna Noodle Bake is an impressive dinner. Made with 8 oz. uncooked wide egg noodles, 1 (10 oz.) can cream of mushroom soup, 2/3 c. evaporated milk, 1/2 c. dairy sour cream and 1 (6 1/8 oz.) can tuna, drained and flaked, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.