Tuna Noodle Casserole
Tuna Noodle Casserole is an moderately easy dinner. Made with 1 can tuna, drained, 1 pkg. noodles (12 oz.), 1/3 c. american cheese, grated, 1 can mushroom soup and 1 small onion, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook noodles in salted boiling water for 10 minutes; drain. Cook onions and pepper in butter until tender.
Add to noodles. Add soup, diluted with 1/2 cup water.
Flake tuna in large pieces and fold into noodles.
Pour 1/2 of mixture into casserole dish. Cover with a layer of cheese.
Put on remaining noodle mixture. Top with remaining cheese.
Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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