Tuna Noodle Casserole
Tuna Noodle Casserole is an moderately easy dinner. Made with 1/2 c. butter, flour, 8 to 12 oz. sharp cheddar cheese, grated, milk and 1 large can tuna fish, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Butter.
Enough flour to absorb melted butter, stirring constantly.
When butter is totally absorbed, milk (approximately 1 quart) to make a sauce.
Add soup and cheese; mix well until cheese is melted. Add tuna, salt and pepper; mix.
If mixture seems too thick, add a little more milk.
Noodles according to package directions. to sauce; well. Pour into a buttered casserole; sprinkle with bread crumbs.
Bake in a 350Β° oven until crumbs are brown.
π· Perfect Pairings
Complete your meal with these
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