Tuna Noodle Casserole
Tuna Noodle Casserole is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1/3 to 1/2 c. milk, 1 (7 oz.) can tuna, drained, 1 c. cooked medium noodles (about 2 oz. uncooked) and 1 can green beans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend soup and milk in a 6 cup casserole.
Mix in tuna, noodles, beans and onions; top with buttered bread crumbs (toast, butter and crumble).
Bake in a hot 400Β° oven for 25 minutes or until bubbly hot.
π· Perfect Pairings
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