Tuna-Noodle Casserole
Tuna-Noodle Casserole is an moderately easy dinner. Made with 3 c. medium noodles, 1 (6 1/2 oz.) can tuna, drained, 1/2 c. mayonnaise, 1 c. sliced celery and 1/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook noodles.
Combine the noodles with tuna, mayonnaise, celery, chopped onion, chopped green pepper and salt.
Blend cream of celery soup and milk.
Heat through.
Add Cheddar cheese.
Heat and stir until cheese melts.
Add to noodle mixture.
Turn into 2-quart casserole.
Bake, uncovered, at 425Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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