Tuna Noodle Casserole
Tuna Noodle Casserole is an moderately easy dinner. Made with 8 oz. noodles, 2 (7 oz.) cans tuna, well drained, 1 1/2 c. (12 oz.) dairy sour cream, 3/4 c. milk and 1 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Cook noodles as directed on package. Return drained noodles to kettle; stir in tuna, sour cream, milk, salt and pepper.
Pour into ungreased 2-quart casserole dish.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment