Tuna Noodle Casserole
Tuna Noodle Casserole is an moderately easy dinner. Made with 1 (12 oz.) bag noodles, 1 can tuna fish, 1 can cream of mushroom soup, 1 (8 oz.) pkg. frozen corn or peas and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain noodles.
Add milk to soup until smooth.
Add tuna fish and corn or peas to soup, then add to noodles.
Blend well.
Top with chips or corn flakes.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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