Tuna Noodle Casserole
Tuna Noodle Casserole is an moderately easy dinner. Made with 6 oz. (3 1/2 c.) medium noodles, 1 (6 1/2 to 7 oz.) can tuna, 1/2 c. mayonnaise, 1 c. sliced celery and 1/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles in boiling salt water until tender; drain. Combine noodles, drained tuna, mayonnaise, vegetables and salt. Blend soup and milk; heat through.
Add cheese.
Heat and stir until cheese is melted.
Add to noodle mixture.
Turn into 1 1/2-quart casserole; top with almonds.
Bake in oven at 425Β° about 20 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment