Tuna Noodle Casserole
Tuna Noodle Casserole is an moderately easy dinner. Made with 3 c. boiled noodles, 2 (7 oz.) cans tuna fish, 1 c. condensed mushroom soup, dry sherry and buttered corn flakes or cracker crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Cook noodles.
Drain tuna fish. Separate tuna with fork.
Grease ovenproof pan (10 x 15 x 2-inch). Arrange layer of noodles, tuna, cheese and so on until noodles on top.
Pour soup and sherry mixture over noodles.
Cover.
Top with corn flakes or crumbs.
π· Perfect Pairings
Complete your meal with these
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