Tuna Noodle Casserole
Tuna Noodle Casserole is an impressive dinner. Made with 8 oz. noodles, 1 1/2 c. sour cream, 8 oz. cheddar cheese, grated, 3/4 c. milk and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Cook noodles.
Return drained noodles to kettle.
Saute mushrooms and onions about 3 minutes.
Add to noodles.
Stir in tuna, Cheddar cheese, sour cream, milk, salt and pepper.
Pour into ungreased 2-quart casserole.
Mix bread crumbs, Parmesan cheese and butter; sprinkle over casserole. Bake, uncovered, for 35 to 40 minutes until bubbly.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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