Tuna Noodle Casserole
Tuna Noodle Casserole is an moderately easy dinner. Made with 6 oz. noodles, 1 can tuna, 1/2 c. mayonnaise, 1 c. sliced celery and 1/3 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles in boiling salted water until tender. Drain. Combine noodles, drained tuna, mayo, peas and salt.
Blend soup and milk.
Heat through.
Add cheese.
Heat and stir until cheese melts. Add to noodle mixture.
Pour into 1 1/2-quart casserole. Top with potato chips.
Bake at 425Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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