Tuna-Noodle Casserole
Tuna-Noodle Casserole is an moderately easy dinner. Made with 8 oz. noodles, 2 (7 oz.) cans tuna, well drained, 1 1/2 c. dairy sour cream (12 oz.), 3/4 c. milk and 1 (3 oz.) can sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Cook noodles.
Return drained noodles to kettle; stir in tuna, sour cream, milk, mushrooms, salt and pepper.
Pour into ungreased 2-quart casserole.
Mix bread crumbs, cheese and butter; sprinkle over casserole.
If desired, sprinkle paprika over bread crumb mixture.
Bake, uncovered, 35 to 40 minutes or until bubbly.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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