Tuna Noodle Casserole
Tuna Noodle Casserole is an moderately easy dinner. Made with 1 can tuna, drained, 1 can cream of mushroom soup, 2 stalks celery, chopped, 1 medium onion, chopped and 8 to 10 fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, celery and fresh mushrooms in butter until slightly soft.
Add tuna, mushroom soup and enough milk to make thick and creamy.
Boil noodles to desired tenderness.
Mix tuna mixture with drained noodles and place in buttered casserole dish. Top with crushed potato chips or sliced cheese.
Bake at 350Β° for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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