Tuna Noodle Casserole
Tuna Noodle Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. wide noodles, 1 tbsp. salad oil, 1 large celery stalk, chopped, 1 medium-sized onion, chopped and 1 (10 1/2 oz.) can condensed cream of celery soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
About 1 hour before serving, prepare noodles as label directs. Meanwhile, in 3-quart saucepan, over medium heat, in hot salad oil, cook celery and onion until tender.
Preheat oven to 350Β°. Into vegetables in saucepan, stir undiluted soup, milk and mayonnaise.
Drain noodles; add, with tuna into saucepan and toss to coat.
Spoon mixture into deep 2-quart casserole.
π· Perfect Pairings
Complete your meal with these
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