Tuna Noodle Casserole
Tuna Noodle Casserole is an moderately easy dinner. Made with 6 oz. (3 1/2 c.) medium noodles, 1 (6 1/2 to 7 or 9 1/2 oz.) can tuna, 1/2 c. mayonnaise, 1 c. diced celery and 1/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles as directed and drain.
Combine noodles, drained tuna, mayonnaise, vegetables and salt.
Blend soup and milk; heat thoroughly.
Add cheese; heat and stir until cheese melts.
Add to tuna mixture.
Turn into 1 1/2-quart casserole.
Top with almonds. Bake 20 minutes at 425Β°.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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