Tuna-Noodle Casserole

Name: Tuna-Noodle Casserole
Ingredients: 1/2 lb. Creamettes medium noodles, cooked as directed; 1 (10 oz.) can cream of mushroom soup; 1 (5 oz.) can evaporated milk; 1/2 c. sour cream; 1 (6 1/2 oz.) can tuna, drained and flaked (I use more tuna); 1/2 c. frozen, thawed and drained peas; 1 (4 oz.) can mushroom pieces, drained; 1/4 c. chopped onion; 1 clove garlic, if desired

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Tuna-Noodle Casserole is an moderately easy dinner. Made with 1/2 lb. creamettes medium noodles, cooked as directed, 1 (10 oz.) can cream of mushroom soup, 1 (5 oz.) can evaporated milk, 1/2 c. sour cream and 1 (6 1/2 oz.) can tuna, drained and flaked (i use more tuna), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Casserole #Noodles #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 lb. Creamettes medium noodles, cooked as directed

1 (10 oz.) can cream of mushroom soup

1 (5 oz.) can evaporated milk

1/2 c. sour cream

1 (6 1/2 oz.) can tuna, drained and flaked (I use more tuna)

1/2 c. frozen, thawed and drained peas

1 (4 oz.) can mushroom pieces, drained

1/4 c. chopped onion

1 clove garlic, if desired

👨‍🍳 Instructions

Mix all together. Pour into greased 2-quart casserole.

Top with potato chips or cheese or leave plain.

Bake in 350° oven until hot and bubbly, 35 to 40 minutes.

May refrigerate leftovers.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

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