Tuna-Noodle Casserole
Tuna-Noodle Casserole is an moderately easy dinner. Made with 3 c. medium noodles (4 oz.), 1 c. chopped celery, 1/4 c. chopped onion, 2 tbsp. margarine or butter and 1 (10 3/4 oz.) can condensed cheddar cheese soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook noodles according to package directions; drain.
In a saucepan, cook celery and onion in margarine or butter until tender.
Stir in soup and milk.
Gently stir in tuna (and vegetables, if desired) and the cooked noodles.
Transfer to a 1 1/2-quart casserole. Sprinkle with Parmesan cheese. Bake at 375Β° for 25 to 30 minutes or until heated through.
π· Perfect Pairings
Complete your meal with these
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