Tuna Noodle Casserole
Tuna Noodle Casserole is an moderately easy dinner. Made with 3 1/2 c. noodles, uncooked, 2 (6 1/2 to 7 oz.) cans tuna, 1 (10 3/4 oz.) can cream of mushroom soup, 1 c. shredded cheddar cheese and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and flake tuna.
Run peas under hot water.
Cook noodles according to package directions; drain.
Combine noodles, tuna, soup, cheese, milk and peas.
Turn into buttered 2-quart casserole.
Cover and bake at 375Β° for 20 minutes or until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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