Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Ingredients: 4 tbsp. butter; 4 tbsp. flour; 2 tsp. salt; 2 c. milk; 2 c. cooked noodles; 1 pkg. pimento cheese, shredded; 1 small can tuna; 1 c. mushrooms; 3 hard-cooked eggs, sliced

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Tuna Noodle Casserole is an moderately easy dinner. Made with 4 tbsp. butter, 4 tbsp. flour, 2 tsp. salt, 2 c. milk and 2 c. cooked noodles, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole #Noodles #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 tbsp. butter

4 tbsp. flour

2 tsp. salt

2 c. milk

2 c. cooked noodles

1 pkg. pimento cheese, shredded

1 small can tuna

1 c. mushrooms

3 hard-cooked eggs, sliced

👨‍🍳 Instructions

Melt butter in saucepan.

Stir in flour and seasonings.

Add milk gradually.

Stir constantly to prevent lumping.

Bring to a boiling point and cook 3 minutes.

Arrange cooked noodles, pimento cheese, tuna fish, mushrooms and eggs in layers in greased casserole.

Pour sauce all over.

Bake at 325° for 30 minutes. Serve hot.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

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