Tuna Noodle Casserole
Tuna Noodle Casserole is an moderately easy dinner. Made with 2 (7 oz.) cans solid packed white albacore tuna, 1 can cream of mushroom soup, 1/4 c. water, 1 tbsp. soy sauce and 1 c. whole cashews, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain tuna.
Break into bite-size pieces.
Mix together soup, water and soy sauce.
Combine tuna and all remaining ingredients except 1 cup noodles which are sprinkled on top at time of baking. Bake at 375Β° for 40 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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