Tuna Noodle Casserole(Double Recipe)
Tuna Noodle Casserole(Double Recipe) is an moderately easy dinner. Made with 8 oz. medium noodles (3 c.), 2 c. chopped celery, 1/2 c. chopped onion, 4 tbsp. butter and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook noodles according to package directions.
Drain and set aside.
Meanwhile in saucepan cook celery and onion in butter until tender, but not brown.
Stir in flour.
Stir in soup. Gradually stir in milk.
Cook and stir until mixture is thickened and bubbly.
Carefully stir in tuna, pimiento and the noodles. Turn tuna mixture into 3 1/2-quart casserole.
Sprinkle Parmesan cheese over top of mixture.
Bake uncovered in 375Β° oven for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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