Tuna Noodle Casserole IV

Name: Tuna Noodle Casserole IV
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 2 cups elbow macaroni; 1 (9 ounce) can tuna, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can milk; 1 cup shredded sharp Cheddar cheese; 1 cup crushed croutons

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 4 servings 👁️ 4 views

Tuna Macaroni Casserole. It's quick and easy, but the BEST. It will serve the heartiest of family appetites, or a gourmet party.

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🔗 Recipe adapted from AllRecipes

#Casserole #Noodles #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 cups elbow macaroni

1 (9 ounce) can tuna, drained

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can milk

1 cup shredded sharp Cheddar cheese

1 cup crushed croutons

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 546

% Daily Value*

Total Fat 20.5g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 854mg 37%

Total Carbohydrate 52.2g 19%

Dietary Fiber 1.7g 6%

Total Sugars 6.6g

Protein 36.2g 72%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil.

Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.

In a medium bowl, combine tuna, condensed soup, and milk.

Mix with the macaroni, and pour into 2 quart casserole dish.

Sprinkle Cheddar cheese and crushed croutons over top.

Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.