Tuna Noodle Casserole(Serves 4)
Tuna Noodle Casserole(Serves 4) is an easy dinner. Made with 2 cans white tuna in water, 1 (16 oz.) pkg. medium egg noodles, 1 can mushroom soup, cinnamon to taste and bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook noodles according to package directions. Meanwhile, combine tuna and mushroom soup with 1/8 teaspoon cinnamon (vary cinnamon to your taste). Then combine noodles with tuna and mix in a casserole dish.
Sprinkle with a dash of cinnamon and breadcrumbs.
Bake at 375Β° for 20 minutes.
π· Perfect Pairings
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