Tuna Noodle Casserole with Potato Chips

Name: Tuna Noodle Casserole with Potato Chips
Yield: 5
Ingredients: 1 (12 ounce) package egg noodles; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup evaporated milk; 1 (5 ounce) can tuna, drained; 3 cups shredded American cheese; 1/3 cup chopped onion; 1/2 cup crushed potato chips; 1 pinch paprika

👥 5 servings 👁️ 3 views

A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Casserole #Noodles #Dinner

📊 At a Glance

Serves 5

Difficulty Medium

🛒 Ingredients

1 (12 ounce) package egg noodles

1 (10.75 ounce) can condensed cream of mushroom soup

1/2 cup evaporated milk

1 (5 ounce) can tuna, drained

3 cups shredded American cheese

1/3 cup chopped onion

1/2 cup crushed potato chips

1 pinch paprika

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 683

% Daily Value*

Total Fat 33.1g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1543mg 67%

Total Carbohydrate 60.6g 22%

Dietary Fiber 2.8g 10%

Total Sugars 5.2g

Protein 33.7g 67%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large pot with boiling salted water cook egg noodles until al dente.

In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion.

Pour into a greased 1.5 quart casserole dish.

Sprinkle the top with the crumbled potato chips and the paprika.

Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.