Tuna Noodle Crisp
Tuna Noodle Crisp is an moderately easy dinner. Made with 4 oz. uncooked noodles, 1/4 c. crisco, 1/3 c. chopped onion, 2 tbsp. chopped green pepper and 1 (10 1/2 oz.) can cheese soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cook noodles in boiling, salted water according to package directions; drain.
Melt Crisco in large skillet.
Add onion and green pepper and cook until tender.
Stir in soup, milk, pimento and pepper.
Bring to a boil.
Add cooked noodles and tuna.
π· Perfect Pairings
Complete your meal with these
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