Tuna Salad Casserole
Tuna Salad Casserole is an moderately easy dinner. Made with 12 oz. noodles, 1/2 lb. cheddar cheese, 1 can cream of celery soup, 3 stalks celery, chopped and sauteed in margarine and 1/2 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook noodles.
Mix soup and milk. Dissolve cheese into mixture.
Mix tuna, vegetables and mayonnaise together.
Drain noodles, then mix soup and cheese mixture in.
Add tuna mixture. Pour into Pam sprayed casserole.
Put grated cheese, almonds and potato chips on top. Bake for 30 minutes at 350Β° until bubbly and brown.
π· Perfect Pairings
Complete your meal with these
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