Turkey Casserole
Turkey Casserole is an moderately easy dinner. Made with 2 c. cooked, diced turkey, 1 can cream of chicken or mushroom soup, 1 can peas and small onions, stuffing mix and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer turkey in 9 x 13-inch sprayed pan.
Pour soup over turkey.
Add layer of peas and small onions.
Cover with layer of stuffing mix.
Heat milk and oleo and pour over top.
Bake at 400Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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