Turkey Noodle Casserole
Turkey Noodle Casserole is an moderately easy dinner. Made with 9 oz. egg noodles, 1 1/2 c. turkey or chicken, cooked and diced, 2 tbsp. melted butter/margarine, 2 tbsp. flour and 2 c. skim milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°. Cook egg noodles until tender.
Melt butter and add flour.
Cook approximately 30 seconds.
Add milk and stir constantly.
Bring to slow boil.
Continue to stir until thick.
Remove from heat.
Add Parmesan cheese, salt and pepper.
Add turkey and noodles to white sauce.
Place in 2-quart casserole.
Top with bread crumbs.
Bake in 375° oven until top browns and heated through.
🍷 Perfect Pairings
Complete your meal with these
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