Turkey Salad Burritos
Turkey Salad Burritos is an impressive Mexican salad you can prepare in about 1 hour 10 minutes. Made with c. chopped cooked turkey, c. finely chopped celery, c. finely chopped onion, to 1/2 c. sliced black olives and c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In medium mixing bowl, combine turkey, celery, onion, black olives and cheese.
In another bowl, whisk together salad dressing, picante sauce and salt.
Pour sauce over turkey mixture; blend well.
Spoon filling onto tortillas; wrap burrito-style.* Heat in 13 x 9 x 3-inch baking pan at 350Β° for 20 minutes or until thoroughly warmed or microwave each burrito 2 to 2 1/2 minutes on High.
Serve with additional picante sauce; garnish with black olives.
Yield: 4 servings.
π· Perfect Pairings
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