Turkey-Vegetable Medley(Low Cholesterol - Low-Fat)
Turkey-Vegetable Medley(Low Cholesterol - Low-Fat) is an moderately easy dinner. Made with 1 lb. ground turkey breast, 1 can cooked great northern beans, 1 green pepper, chopped, 2 celery stalks, chopped and 2 carrots, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pan sprayed with Pam, cook the turkey until broken apart and browned.
Add all other ingredients, including some fluid from the canned vegetables to make a sauce.
Cover and simmer just 10 minutes.
π· Perfect Pairings
Complete your meal with these
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