Turkey Vegetable Stir-Fry
Turkey Vegetable Stir-Fry is an impressive dinner. Made with 1 tbsp. cornstarch, 2 tbsp. soy sauce, 1/4 tsp. ground ginger, 1 (10 1/2 oz.) can chicken broth and 1 carrot, cut into julienne strips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine cornstarch, ginger, chicken broth and soy sauce in a 2-cup glass measure.
Stir well.
Microwave, uncovered, at High for 2 to 3 minutes or until thickened, stirring every 30 seconds. Set aside.
π· Perfect Pairings
Complete your meal with these
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