Turkey with Mushroom-Wine Sauce(Low-Fat)
Turkey With Mushroom-Wine Sauce(Low-Fat) is an moderately easy dinner. Made with 1 (about 1 lb.) pkg. fresh turkey breast tenderloins *, 1 c. sliced fresh mushrooms, 1/4 c. butter or oleo, 2 tbsp. cornstarch and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Broil tenderloins 5 inches from heat for 10 minutes; turn and broil 10 minutes more.
Meanwhile, lightly brown mushrooms in butter.
Combine cornstarch, garlic powder, chicken broth and sherry.
Add to mushrooms and cook on medium, stirring constantly, until thickened.
Serve over broiled tenderloins and spinach pasta.
Makes 2 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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