Twice-Baked Potatoes
Twice-Baked Potatoes is an moderately easy dinner. Made with 4 large baking potatoes, 1/4 c. margarine, 2/3 c. milk, 1/2 tsp. salt and dash of black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bake potatoes in microwave and cut in half.
Carefully scoop out potatoes and reserve shells.
In a large mixing bowl, beat potatoes and margarine until creamy.
Gradually add milk, salt and pepper.
Spoon mixture into reserved potato shells.
Sprinkle with cheese.
Arrange in baking dish.
Bake at 375Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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