Two-Corn Casserole
Two-Corn Casserole is an moderately easy dinner. Made with 1 stick oleo, 3/4 c. chopped green pepper, 1/3 c. chopped onion, 1 (17-oz.) can cream-style corn and 1 (16-oz.) can whole kernel corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350 degrees.
Grease a 2-quart casserole dish.
Saute pepper and onion in butter until soft.
Mix all ingredients together and pour into casserole dish.
Bake until set.
π· Perfect Pairings
Complete your meal with these
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