Two Egg Hot Water Sponge Cake
Two Egg Hot Water Sponge Cake is an moderately easy dessert you can prepare in just 46 minutes. Made with eggs, c. sugar, c. flour, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs until lemon colored.
Add sugar, beating until light.
Sift dry ingredients together, then add to egg mixture. Mix well.
Add 1/4 cup boiling water, a little at a time, then add the remaining 1/4 cup boiling water (all at once) and the flavoring.
π· Perfect Pairings
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