Under the Sea Salad

Name: Under the Sea Salad
Prep time: 16 min
Cook time: 72 min
Yield: 4
Ingredients: 1 small pkg. lime gelatin; 1 1/2 c. boiling water; 1/2 c. pear juice; 1/4 tsp . salt; 1 tsp . vinegar; 1 large pkg. cream cheese; 1/8 tsp . ground ginger; 2 c. pears, diced

⏱️ Ready in 1h 28m 🥄 Prep 16 min 🔥 Cook 1h 12m 👥 4 servings 👁️ 18 views

Under The Sea Salad is an moderately easy salad you can prepare in about 1 hour 28 minutes. Made with small pkg. lime gelatin, c. boiling water, c. pear juice, . salt and . vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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📊 At a Glance

Prep 16 min

Cook 1h 12m

Serves 4

Difficulty Medium

🛒 Ingredients

1 small pkg. lime gelatin

1 1/2 c. boiling water

1/2 c. pear juice

1/4 tsp . salt

1 tsp . vinegar

1 large pkg. cream cheese

1/8 tsp . ground ginger

2 c. pears, diced

👨‍🍳 Instructions

Dissolve gelatin in boiling water.

Add the pear juice, salt and vinegar.

Pour 1/2 inch of gelatin into a mold; chill until firm.

Chill remaining gelatin until syrupy.

Place gelatin bowl into a bowl of crushed ice and whip until thick.

Beat cream cheese with ginger; fold in the whipped gelatin and fold in the pears.

Pour over the firm first layer of gelatin.

Chill until firmly set.

Serves 8 to 10.

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