Valentine Red Velvet Pound Cake
Valentine Red Velvet Pound Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with margarine or butter, c. crisco, c. sugar, egg and c. plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream sugar, margarine and Crisco.
Mix flour, cocoa and baking powder together.
Add eggs into sugar, margarine and Crisco, one at a time.
Add flour and milk to mixture, beginning and ending with flour.
Add flavoring.
Pour into pan. Bake 1 1/2 to 2 hours at 350Β°, usually 2 hours.
π· Perfect Pairings
Complete your meal with these
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