Valley Coleslaw
Valley Coleslaw is an moderately easy dinner. Made with 1 medium head cabbage, shredded, 1 green bell pepper, thinly sliced, 1 large red onion, thinly sliced, 1 c. vinegar and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cabbage, green pepper and onion in a large bowl. Bring remaining ingredients to a boil in a medium saucepan and pour over slaw while still hot.
Toss and refrigerate for several hours or overnight for full flavor.
π· Perfect Pairings
Complete your meal with these
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