Vanilla Cream Pie(Low-Fat)
Vanilla Cream Pie(Low-Fat) is an moderately easy dinner. Made with 2/3 c. splenda, 1/4 c. cornstarch, 1/2 tsp. salt, 3 c. milk and 4 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir sweetener, cornstarch and salt in saucepan.
Blend milk and egg yolks.
Gradually stir into sugar mixture.
Cook over medium heat, stirring constantly, until it thickens and boils.
Boil and stir 1 minute.
Remove from heat; blend in butter and vanilla.
Immediately pour into baked pie shell.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment