Vanilla Ice Cream
Vanilla Ice Cream is an moderately easy dessert you can prepare in just 50 minutes. Made with c. milk, c. sugar (maybe less), (12 oz.) can evaporated milk, (8 oz.) container frozen whipped topping, thawed and (5 1/4 oz.) pkg. vanilla instant pudding mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients in a large bowl; beat at medium speed of an electric mixer until well blended.
Pour mixture into freezer can of electric freezer (or hand-turned).
Freeze according to manufacturer's directions.
Let ripen at least 1 hour (if you can wait!).
Yields 5 quarts.
π· Perfect Pairings
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