Vanilla Ice Cream
Vanilla Ice Cream is an moderately easy dinner. Made with 5 large eggs, 2 1/2 c. sugar, 1 tbsp. vanilla, 1/8 tsp. salt and 5 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large bowl, beat eggs until foaming.
Beat in sugar, vanilla and salt until most of the sugar has dissolved.
Add milk and cream.
Stir until well mixed.
Pour into a 4-quart ice cream freezer can.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment