Vanilla Ice Cream
Vanilla Ice Cream is an easy dinner. Made with 6 c. skim milk, 48 packs equal (nutrasweet), 1 (12 oz.) can skim evaporated milk, 1 (12 oz.) container lite frozen whipped topping, thawed and 1 box nutrasweet vanilla instant pudding mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a large bowl; beat at medium speed in an electric mixer until well blended.
Pour into freezer can to "fill line" only.
Freeze according to the manufacturer's instructions.
Let ripen at least one hour prior to serving. Yields 5 quarts.
π· Perfect Pairings
Complete your meal with these
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