Vanilla Ice Cream V

Name: Vanilla Ice Cream V
Prep time: 10 min
Yield: 32
Ingredients: 2 quarts half-and-half cream; 1/2 pint heavy cream; 1 1/2 cups white sugar; 4 teaspoons vanilla extract; 1 pinch salt

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 32 servings 👁️ 18 views

No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

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🔗 Recipe adapted from AllRecipes

#Ice Cream #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 10 min

Serves 32

Difficulty Easy

🛒 Ingredients

2 quarts half-and-half cream

1/2 pint heavy cream

1 1/2 cups white sugar

4 teaspoons vanilla extract

1 pinch salt

Nutrition Facts

Servings per recipe 32

Serving size 1 serving

Amount per serving

Calories 142

% Daily Value*

Total Fat 9.7g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 28mg 1%

Total Carbohydrate 12.2g 4%

Dietary Fiber 0g 0%

Total Sugars 9.5g

Protein 1.9g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.