Vanilla Yogurt Ice Cream
Vanilla Yogurt Ice Cream is an easy dinner. Made with 2 (8 oz.) containers vanilla yogurt, 2 c. whipping cream, 1 (14 oz.) can sweetened condensed milk and 1 tbsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip whipping cream.
In a large bowl, combine yogurt, milk and vanilla.
Fold in whipped cream.
Pour into 9 x 5-inch loaf pan. Cover.
Freeze 6 hours or until firm.
π· Perfect Pairings
Complete your meal with these
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